Tropical Fiesta Steak

Name: Tropical Fiesta Steak
Yield: 4
Ingredients: 1/3 cup mango, pear, or apricot nectar; 1/4 cup snipped fresh mint or basil or 1 tablespoon dried mint, crushed; 1/4 cup sliced green onions; 3 tablespoons Pickapeppa sauce or spicy brown mustard; 1 tablespoon cooking oil; 1 tablespoon lemon juice; 1/8 teaspoon salt; Several dashes bottled hot pepper sauce; 1 1 pound boneless beef top sirloin steak, cut 1 inch thick; 1/2 cup chopped red sweet pepper; 1/2 cup chopped red apple or pear; 1/2 cup chopped peeled mango, unpeeled peach, or unpeeled nectarine; 1/4 cup sliced celery; Fresh mint sprigs (optional)

Tropical Fiesta Steak was pinched from <a href="http://www.diabeticlivingonline.com/recipe/beef/tropical-fiesta-steak/" target="_blank">www.diabeticlivingonline.com.</a>

"Pickapeppa sauce is a tart-sweet, slightly hot seasoning sauce from Jamaica. It, along with fruit nectar and mint, flavor the marinade for the steak in this dinner recipe...."

INGREDIENTS

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1/3 cup mango, pear, or apricot nectar

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1/4 cup snipped fresh mint or basil or 1 tablespoon dried mint, crushed

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1/4 cup sliced green onions

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3 tablespoons Pickapeppa sauce or spicy brown mustard

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1 tablespoon cooking oil

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1 tablespoon lemon juice

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1/8 teaspoon salt

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Several dashes bottled hot pepper sauce

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1 1 pound boneless beef top sirloin steak, cut 1 inch thick

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1/2 cup chopped red sweet pepper

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1/2 cup chopped red apple or pear

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1/2 cup chopped peeled mango, unpeeled peach, or unpeeled nectarine

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1/4 cup sliced celery

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Fresh mint sprigs (optional)

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