Tropical Cranberry Cobbler

Name: Tropical Cranberry Cobbler
Ingredients: 2 cups fresh or frozen cranberries, thawed; 1 can (20 ounces) unsweetened pineapple tidbits, drained; 3/4 cup sweetened shredded coconut; 3/4 cup orange marmalade; 1/2 cup packed light brown sugar; 6 tablespoons butter, melted; TOPPING:; 1 package yellow cake mix (regular size); 1 package (3.4 ounces) instant coconut cream pudding mix; 4 large eggs, room temperature; 3/4 cup pineapple-orange juice; 1/2 cup butter, melted; 1/4 cup packed light brown sugar; 1 teaspoon vanilla extract; Whipped cream, optional; 1/4 cup sweetened shredded coconut, toasted

"The sunny island flavors of pineapple and orange go so well with the tart cranberries in this Hawaiian-inspired dessert. A scoop of vanilla ice cream makes it a creamy treat. —Jeanne Holt, Mendota Heights, Minnesota..."

INGREDIENTS

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2 cups fresh or frozen cranberries, thawed

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1 can (20 ounces) unsweetened pineapple tidbits, drained

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3/4 cup sweetened shredded coconut

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3/4 cup orange marmalade

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1/2 cup packed light brown sugar

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6 tablespoons butter, melted

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TOPPING:

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1 package yellow cake mix (regular size)

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1 package (3.4 ounces) instant coconut cream pudding mix

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4 large eggs, room temperature

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3/4 cup pineapple-orange juice

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1/2 cup butter, melted

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1/4 cup packed light brown sugar

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1 teaspoon vanilla extract

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Whipped cream, optional

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1/4 cup sweetened shredded coconut, toasted

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