Tropical Compote Dessert
"To make a more adult version of this recipe, use brandy instead of the extra tropical fruit juice. —Taste of Home Test Kitchen..."
INGREDIENTS
•
1 jar (23-1/2 ounces) mixed tropical fruit
•
1 jalapeno pepper, seeded and chopped
•
1/4 cup sugar
•
1 tablespoon chopped crystallized ginger
•
1/4 teaspoon ground cinnamon
•
1 can (15 ounces) mandarin oranges, drained
•
1 jar (6 ounces) maraschino cherries, drained
•
1 medium firm banana, sliced
•
6 individual round sponge cakes
•
6 tablespoons sweetened shredded coconut, toasted
Comments & Reviews
Just A Pinch Sweepstakes