Tropical Coconut Shrimp Tacos
INGREDIENTS
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1/2 head of green cabbage, shredded
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1/2 cup mayonnaise (or greek yogurt if you hate mayo)
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juice from 1 lime, about 2 tablespoons
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1 teaspoon chili powder
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pinch of salt, or more to taste
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pinch of pepper, or more to taste
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1 medium papaya, seeded, peeled and chopped into 1/4" cubes, about 1 cup
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3 medium mangos, pitted, peeled and chopped into 1/4" cubes, about 2 cups
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1/2 medium red onion, finely chopped, about 1/3 cup
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1 bunch cilantro, stems removed, finely chopped, about 1/4 cup
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juice of 1 lime, about 2 tablespoons
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1/2 teaspoon salt, or more to taste
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2 pounds peeled and deveined shrimp, thawed and patted dry, tails removed
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2 eggs, cracked and beaten
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1/2 cup panko bread crumbs
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1/2 cup unsweetened shredded coconut**
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1 teaspoon salt
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1/4 cup coconut oil
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white flour taco size tortilla's
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