Tropical Coconut Pie

Name: Tropical Coconut Pie
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 6 oz or 170 g Shortcrust pastry or a 9 inch cooked pie crust; 4 oz / 125 g Cream Cheese; 7 fl oz / 200 ml Whipping Cream half of this amount is also for the topping & 3 Teaspoons powdered sugar.; 1 cup or 200 g chopped pineapple; Some toasted or untoasted coconut for the topping; 1/3 Cup or 65 g Sugar**; 2 Tablespoons Cornstarch; Pinch of salt; 2 Cups or 470 ml Coconut Milk; 2 Egg Yolks; 2 Teaspoons Vanilla Extract

Tropical Coconut Pie was pinched from <a href="http://lovefoodies.com/tropical-coconut-pie.html?utm_source=kellystilwell.com" target="_blank">lovefoodies.com.</a>

INGREDIENTS

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6 oz or 170 g Shortcrust pastry or a 9 inch cooked pie crust

•

4 oz / 125 g Cream Cheese

•

7 fl oz / 200 ml Whipping Cream half of this amount is also for the topping & 3 Teaspoons powdered sugar.

•

1 cup or 200 g chopped pineapple

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Some toasted or untoasted coconut for the topping

•

1/3 Cup or 65 g Sugar**

•

2 Tablespoons Cornstarch

•

Pinch of salt

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2 Cups or 470 ml Coconut Milk

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2 Egg Yolks

•

2 Teaspoons Vanilla Extract

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