Tropical Coconut Cream Pie

Name: Tropical Coconut Cream Pie
Ingredients: 25 square shortbread cookies, finely crushed (about 1-1/2 cups); 1-2/3 cups BAKER'S ANGEL FLAKE Coconut, divided; 1/3 cup butter or margarine, melted; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1-1/2 cups cold milk; 1 large banana, sliced; 1 can (8 oz.) crushed pineapple in juice, well drained; 1-1/2 cups thawed COOL WHIP Whipped Topping; 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

"Escape to the tropics for dessert with our Tropical Coconut Cream Pie. The combination of bananas, coconut, pineapple, COOL WHIP and pudding is perfection in a coconut shortbread crust. Your friends and family will love this Tropical Coconut Cream pie!..."

INGREDIENTS

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25 square shortbread cookies, finely crushed (about 1-1/2 cups)

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1-2/3 cups BAKER'S ANGEL FLAKE Coconut, divided

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1/3 cup butter or margarine, melted

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1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

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1-1/2 cups cold milk

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1 large banana, sliced

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1 can (8 oz.) crushed pineapple in juice, well drained

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1-1/2 cups thawed COOL WHIP Whipped Topping

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1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

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