Tropical Chicken Tacos
"Tropical Chicken Tacos take you right to the tropics, but not in a hurry. The juicy shredded chicken takes a dip in a sweet and spicy sauce to really infuse that beloved jerk flavor. And don't worry, it's all done in a slow cooker so you can keep living on island time. It's packed in a salty (not sandy!) corn tortilla and topped with tasty green onions, crunchy red cabbage, creamy feta cheese, and a squeeze of fresh lime. After just one bite of Tropical Chicken Tacos, you'll be singing, "Is this love, is this love ..."
INGREDIENTS
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2 teaspoons dried thyme
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2 teaspoons ground nutmeg
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2 teaspoons ground cinnamon
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2 teaspoons ground allspice
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2 teaspoons ground ginger
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1 teaspoon black pepper
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1 teaspoon kosher salt
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2 tablespoons olive oil
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3 pounds chicken thighs, boneless, skinless, excess fat trimmed
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4 green onions, chopped, white and green parts separated
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1 (20-ounce) can pineapple chunks, unsweetened, juices reserved
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1/4 cup white vinegar
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6 cloves garlic, chopped
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2 jalapeño peppers, with seeds, diced
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corn tortillas, to taste, for serving
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red cabbage, to taste, shredded, for serving
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feta cheese, to taste, crumbled, for serving
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lime wedges, to taste, for serving
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