INGREDIENTS
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Ingredients
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1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
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3 tablespoons canola oil, divided
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3/4 cup chopped onion
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2 garlic cloves, minced
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3 medium tomatoes, peeled and chopped
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3 cups fresh or canned pineapple chunks
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1 can (8 ounces) sliced water chestnuts, drained
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1/4 cup pineapple juice
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1 red hot pepper (4-1/2 to 5 inches), seeded and chopped
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1/2 pound fresh snow peas
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1 tablespoon minced chives
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Hot cooked rice
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