Tropical Chicken
"This hearty, colorful dish makes a convenient all-in-one meal. I serve it often, and my family never seems to get tired of it. They like the way the sweetness of the pineapple in this recipe balances the garlic and hot pepper. —Leah Johnson, Pearl City, Hawaii..."
INGREDIENTS
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1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
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3 tablespoons canola oil, divided
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3/4 cup chopped onion
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2 garlic cloves, minced
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3 medium tomatoes, peeled and chopped
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3 cups fresh or canned pineapple chunks
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1 can (8 ounces) sliced water chestnuts, drained
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1/4 cup pineapple juice
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1 hot red pepper (4-1/2 to 5 inches), seeded and chopped
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1/2 pound fresh snow peas
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1 tablespoon minced chives
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Hot cooked rice
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