"Enjoy these cheese filled cheesecake bars baked using Pillsbury® refrigerated sugar cookies, with coconut, pecans and pineapple ice cream topping – a delightful dessert!..."
INGREDIENTS
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1 roll (18 oz) Pillsbury® refrigerated sugar cookies
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1 package (8 oz) cream cheese, softened
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1/2 cup sugar
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1 teaspoon grated lemon peel
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1 tablespoon lemon juice
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1/2 cup pineapple ice cream topping
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1/4 cup shredded coconut
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2 tablespoons chopped pecans