Tropical Carrot Cake Recipe with Coconut Cream Cheese Icing
"I grew-up eating this cake. It's so sinful, and yet, filled with good things for you. I've had house guests request Tropical Carrot Cake for breakfast. I think this carrot cake recipe is by far the best you'll ever have...."
INGREDIENTS
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The Cake Recipe:
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2 cups sugar
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3 cups flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon cinnamon
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2 cups grated carrots
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1-1/3 cups vegetable oil
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4 eggs, slighly beaten
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1 cup chopped and toasted walnuts or pecans
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1 - 20 ounce can crushed pineapple, drained
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1 teaspoon vanilla extract
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1 teaspoon lemon extract
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1/2 teaspoon almond extract
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The Frosting Recipe:
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1/2 cup butter, softened
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1 - 8 ounce cream cheese, softened
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1 - 16 ounce box powdered sugar, sifted
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2 teaspoons vanilla extract
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1 cup chopped and toasted walnuts or pecans
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1 cup flaked coconut
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