Tropical Bundt Cake With Pineapple Coconut Topping

Name: Tropical Bundt Cake With Pineapple Coconut Topping
Ingredients: 1 white cake mix (approx. 18 ounces); 1 package (4-serving size) instant coconut cream pudding mix; 1 can (12 ounces) Coco Lopez Pina Colada Mix; 1/3 cup vegetable oil; 4 large eggs; ***Topping***; 3/4 cup granulated sugar; 2 tablespoons all-purpose flour; 4 tablespoons butter; 1 can (8 ounces) crushed pineapple, undrained; 1 large egg, beaten; 1 cup sweetened flaked coconut

Tropical Bundt Cake With Pineapple Coconut Topping was pinched from <a href="http://southernfood.about.com/od/cakemixrecipes/r/r80910i.htm" target="_blank">southernfood.about.com.</a>

"This Bundt cake is made with the tropical flavors of coconut, pineapple, and pina colada...."

INGREDIENTS

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1 white cake mix (approx. 18 ounces)

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1 package (4-serving size) instant coconut cream pudding mix

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1 can (12 ounces) Coco Lopez Pina Colada Mix

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1/3 cup vegetable oil

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4 large eggs

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***Topping***

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3/4 cup granulated sugar

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2 tablespoons all-purpose flour

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4 tablespoons butter

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1 can (8 ounces) crushed pineapple, undrained

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1 large egg, beaten

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1 cup sweetened flaked coconut

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