""This fruity twist on an old-fashioned favorite is plain delicious," confirms Katie Sloan of Charlotte, North Carolina. "Who says you can't make a custard dessert for just two?"..."
INGREDIENTS
•
1 cup cubed French bread (1/2-inch cubes)
•
1/2 small firm banana, sliced
•
3 tablespoons crushed pineapple, drained
•
1 tablespoon flaked coconut
•
1/2 teaspoon lemon juice
•
1 egg
•
4-1/2 teaspoons brown sugar
•
1/3 cup half-and-half cream
•
1/4 teaspoon vanilla extract