Tropical Blueberry Mango Coconut Crumble

Name: Tropical Blueberry Mango Coconut Crumble
Yield: 10
Ingredients: For The Crumble Topping:; 3/4 cup almond meal; 1/3 cup rolled oats; 3/4 cup coconut flakes; 1/2 cup sliced toasted almonds; 1/2 cup packed light brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup cold unsalted butter, diced into 1/2-inch cubes; For The Fruit Mixture:; 2 tablespoons brown sugar; 1/4 cup flour; 2 tablespoons lemon juice; 1/2 teaspoon ground ginger; 20 ounces Nature’s Touch frozen organic wild blueberries; 20 ounces Nature’s Touch frozen organic mangos

Tropical Blueberry Mango Coconut Crumble was pinched from <a href="http://tasteandsee.com/blueberry-mango-coconut-crumble/" target="_blank">tasteandsee.com.</a>

"Tropical Blueberry Mango Coconut Crumble... bursting with fruit filled flavor and layered with a crumbly almond coconut topping!!..."

INGREDIENTS

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For The Crumble Topping:

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3/4 cup almond meal

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1/3 cup rolled oats

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3/4 cup coconut flakes

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1/2 cup sliced toasted almonds

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1/2 cup packed light brown sugar

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1 teaspoon cinnamon

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1/2 teaspoon salt

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1/2 cup cold unsalted butter, diced into 1/2-inch cubes

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For The Fruit Mixture:

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2 tablespoons brown sugar

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1/4 cup flour

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2 tablespoons lemon juice

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1/2 teaspoon ground ginger

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20 ounces Nature’s Touch frozen organic wild blueberries

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20 ounces Nature’s Touch frozen organic mangos

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