"For a real tropical adventure we finish this on the grill and garnish it with pineapple, papaya, and red pepper slices. That way it looks and tastes Caribbean...."
INGREDIENTS
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1 (3- to 4- pound) chicken, quartered
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Vegetable oil
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1 (20 ounce) can pineapple slices in natural juice, drained and 3/4 cup juice reserved
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2 cups mild barbecue sauce
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1/2 teaspoon ground ginger
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1/2 teaspoon ground cinnamon
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Dash ground cloves
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Pineapple for Garnish
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Papaya for Garnish
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Red pepper slices for Garnish