INGREDIENTS
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1 box (15.25 approx) yellow cake mix
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2/3 cup evaporated milk
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1/3 cup water
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3 eggs
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1/4 cup oil OR melted butter
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1/2 cup toasted coconut
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Frosting:
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3 cups sifted confectioner's sugar
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1 cup very soft unsalted butter
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1 tsp coconut extract*
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1-2 tbs cream