Tropfkrapfen (Drop Doughnuts)

Name: Tropfkrapfen (Drop Doughnuts)
Prep time: 20 min
Cook time: 8 min
Yield: 1
Ingredients: 1/4 cup butter, softened; 1 cup sugar; 2 large egg yolks, Beaten; 1 large egg, Beaten; 4 cups unbleached flour; 2 teaspoons baking powder; 1/4 teaspoon nutmeg; 1/2 teaspoon baking soda; 3/4 cup buttermilk or 3/4 cup sour milk; confectioners' sugar

Tropfkrapfen (Drop Doughnuts) was pinched from <a href="http://www.food.com/recipe/tropfkrapfen-drop-doughnuts-6463" target="_blank">www.food.com.</a>

"Doughnuts with a German background ......"

INGREDIENTS

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1/4 cup butter, softened

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1 cup sugar

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2 large egg yolks, Beaten

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1 large egg, Beaten

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4 cups unbleached flour

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2 teaspoons baking powder

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1/4 teaspoon nutmeg

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1/2 teaspoon baking soda

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3/4 cup buttermilk or 3/4 cup sour milk

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confectioners' sugar

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