Tropfkrapfen (Drop Donuts)

"Try this Tropfkrapfen (Drop Donuts) recipe, or contribute your own. "Cakes" and "German" are two of the tags cooks chose for Tropfkrapfen (Drop Donuts). "These drop doughnuts were simple to make and made for a remarkably delicious change of pace from our usual yeast-based doughnuts. They really fried up nicely, puffing up and becoming light and airy. As for changes, I thought the batter needed a touch of salt so I added about 1/8 teaspoon. I also used a touch more nutmeg, maybe 1/3 to 1/2 teaspoon. The resulting doughnuts were wonderfully flavorful! Next time I plan to add cinnamon to the batter and sprinkle the finished doughnuts with a cinnamon-sugar mixture." - sgrishka..."