Trofie Pasta with Creamy Poblano Sauce (Espagueti Verde)

Name: Trofie Pasta with Creamy Poblano Sauce (Espagueti Verde)
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 poblano peppers; 8 oz. uncooked pasta (I used trofie); 1/2 cup cilantro leaves, rinsed and patted dry; 1 cup Mexican crema; 1/2 cup milk; 2 tablespoons unsalted butter; 2 tsp minced garlic; 1 vegetable bouillon cube; 1/2 tsp kosher salt (or to taste); 1/4 tsp freshly ground pepper; 1/2 cup crumbled queso fresco

Trofie Pasta with Creamy Poblano Sauce (Espagueti Verde) was pinched from <a href="http://thewimpyvegetarian.com/2016/04/pasta-poblano-crema-espagueti-verde/" target="_blank">thewimpyvegetarian.com.</a>

"Adapted from La Cocina de Leslie blog...."

INGREDIENTS

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4 poblano peppers

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8 oz. uncooked pasta (I used trofie)

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1/2 cup cilantro leaves, rinsed and patted dry

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1 cup Mexican crema

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1/2 cup milk

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2 tablespoons unsalted butter

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2 tsp minced garlic

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1 vegetable bouillon cube

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1/2 tsp kosher salt (or to taste)

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1/4 tsp freshly ground pepper

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1/2 cup crumbled queso fresco

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