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from
stayathomedogmom.blogspot.com
trisha yearwood's hot corn dip
INGREDIENTS
•
(2) 10 oz. cans MexiCorn, drained
•
(2) 4.5 oz cans Green Chiles, drained
•
2 cups (about 8 oz.) Monterrey Jack cheese, shredded
•
3/4 cups Parmesan cheese, shredded
•
1 cup Mayonnaise
•
Fritos Scoops for dipping
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3
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