Trisha Yearwood's Cornbread-Chili Casserole
"Trisha Yearwood is a self-professed "chick singer who cooks" with two best-selling cookbooks and a Food Network TV show to her name, as well as albums full of hit country music songs. The Georgia native appeared on "Good Morning America" to share the recipe for her "Cornbread-Chili Casserole." Try it in your kitchen today!..."
INGREDIENTS
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Ingredients
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1 tablespoon vegetable oil
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1 medium onion, chopped
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1 1/2 pounds lean ground beef
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1 1/2 cups mild salsa (medium or hot if preferred)
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1 (11-ounce) can whole-kernel white shoepeg corn, drained
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1/4 cup vegetable stock
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2 tablespoons hot Mexican chili powder
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1 teaspoon cumin
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1 (7- or 8-ounce) box cornbread muffin mix (I like Jiffy)
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1/2 cup whole milk
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1 cup shredded Cheddar cheese (about 4 ounces)
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1/4 cup sour cream
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