"Sweet and sour pickle juice gives these Bread-and-Butter-Pickle-Brined Wings their trademark flavor. They're from Trisha Yearwood's new cookbook, Trisha's..."
INGREDIENTS
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3 lbs chicken wings, tips removed, split
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1 (24-oz) jar bread-and-butter pickles
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1 cup water
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½ tsp salt
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½ tsp pepper, divided
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3 Tbsp butter
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¼ cup hot sauce (like Tabasco)