"Serves 8..."
INGREDIENTS
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1 14-ounce can artichoke hearts, drained and finely chopped
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5 ounces feta cheese, crumbled
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3/4 cup mayonnaise
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1/2 cup grated Parmesan cheese
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1 2-ounce jar pimientos, drained and diced
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2 teaspoons minced garlic
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Pita chips or Melba toast, for dipping