Trisha Yearwood’s Slow Cooker Mac and Cheese

Name: Trisha Yearwood’s Slow Cooker Mac and Cheese
Ingredients: 8 ounces cooked elbow macaroni (I only cooked it for half the time on the box); 1 (12-ounce) can evaporated milk; 1-1/2 cups whole milk; ¼ cup (1/2 stick) butter, melted; 1 teaspoon salt; Dash of pepper; 2 large eggs, beaten; 2 (10-ounce) bricks sharp Cheddar cheese, grated (about 5 cups); Dash of paprika

Trisha Yearwood’s Slow Cooker Mac and Cheese was pinched from <a href="http://spicysouthernkitchen.com/trisha-yearwoods-slow-cooker-mac-and-cheese/" target="_blank">spicysouthernkitchen.com.</a>

INGREDIENTS

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8 ounces cooked elbow macaroni (I only cooked it for half the time on the box)

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1 (12-ounce) can evaporated milk

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1-1/2 cups whole milk

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¼ cup (1/2 stick) butter, melted

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1 teaspoon salt

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Dash of pepper

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2 large eggs, beaten

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2 (10-ounce) bricks sharp Cheddar cheese, grated (about 5 cups)

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Dash of paprika

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