"Trisha Yearwood's peach cobbler gives you a taste of summer all year round! This recipe is delicious, heavenly, and so easy to make. You'll love it!..."
INGREDIENTS
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Two (15-oz) cans of sliced peaches in syrup
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½ cup (1 stick) of butter, melted
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1 cup self-rising flour
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1 cup sugar
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1 cup milk
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2 cups heavy whipping cream, chilled
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4 tablespoons sugar