Trisha Yearwood makes an old-fashioned strawberry shortcake for Mother's Day

"The mix of not-so-sweet biscuits with the sweetness of the strawberries and the whipped cream make this dessert perfect for Summer...."

INGREDIENTS
4 cups sifted all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
1¼ cups sugar, divided
2/3 cup butter (11 tablespoons), cold and cut into small pieces
2 large eggs
1 cup milk
2 tablespoons butter, melted
3 pints fresh strawberries
1 cup heavy cream, whipped
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