Trisha Yearwood Key Lime Cake

Name: Trisha Yearwood Key Lime Cake
Ingredients: Butter and Flour (for greasing and dusting the pan); 1 (3-ounce) package lime-flavored gelatin; 1 /13 cups granulated sugar; 2 cups sifted all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 1/2 cups vegetable oil; 3/4 cup orange juice; 1 tablespoon lemon juice; 1/2 teaspoon vanilla extract; 5 large eggs, slightly beaten; 1/2 cup key lime juice (about 25 small key limes or 4 large limes); 1/2 cup powdered sugar; 1/2 cup butter, room temperature; 1 (3-ounce) package cream cheese, room temperature; 1 (1-pound) box powdered sugar

"Trisha Yearwood key lime cake is moist, sweet, and full of citrus flavor! Learn how to make the recipe and get tips and tricks for the best cake...."

INGREDIENTS

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Butter and Flour (for greasing and dusting the pan)

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1 (3-ounce) package lime-flavored gelatin

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1 /13 cups granulated sugar

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2 cups sifted all-purpose flour

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1/2 teaspoon salt

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1 teaspoon baking powder

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1 teaspoon baking soda

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1 1/2 cups vegetable oil

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3/4 cup orange juice

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1 tablespoon lemon juice

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1/2 teaspoon vanilla extract

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5 large eggs, slightly beaten

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1/2 cup key lime juice (about 25 small key limes or 4 large limes)

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1/2 cup powdered sugar

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1/2 cup butter, room temperature

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1 (3-ounce) package cream cheese, room temperature

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1 (1-pound) box powdered sugar

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