Trish Yearwood's Roasted Harvest Vegetables

Name: Trish Yearwood's Roasted Harvest Vegetables
Ingredients: Roasted Harvest Vegetables; • 1/4 cup extra virgin olive oil; • 1/4 cup vegetable broth; • 1 tsp. salt; • 1/2 tsp. pepper; • 1/2 pound carrots, peeled and cut diagonally into 1/2-inch pieces; • 1/2 pound brussel sprouts, ends trimmed and halved; • 1/2 pound fingerling potatoes, halved lengthwise, quartered if large; • 1 medium butternut squash, peeled and diced

Trish Yearwood's Roasted Harvest Vegetables was pinched from <a href="http://www.usaweekend.com/article/20121108/FOOD04/311090009" target="_blank">www.usaweekend.com.</a>

INGREDIENTS

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Roasted Harvest Vegetables

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• 1/4 cup extra virgin olive oil

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• 1/4 cup vegetable broth

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• 1 tsp. salt

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• 1/2 tsp. pepper

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• 1/2 pound carrots, peeled and cut diagonally into 1/2-inch pieces

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• 1/2 pound brussel sprouts, ends trimmed and halved

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• 1/2 pound fingerling potatoes, halved lengthwise, quartered if large

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• 1 medium butternut squash, peeled and diced

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