INGREDIENTS
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1 pound boneless skinless chicken tenders
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•10 Brown Rice Triscuit baked with Red Bean seasoned with Roasted Red Pepper crackers or any flavor of your choosing or Panko Bread Crumbs
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•¼ cup (2 ounces) finely grated Parmesan Cheese
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•1 egg
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•2 tablespoons of water
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•Pinch of Kosher salt
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•⅛ teaspoon black pepper (3-4 turns of the pepper grinder)