"These white chocolate Peppermint Blossoms are a blossom cookie recipe made with pudding mix and white chocolate and topped with a peppermint kiss!..."
INGREDIENTS
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1/2 cup unsalted butter (softened)
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3/4 cup granulated sugar
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3 ounces white chocolate (melted and cooled slightly)
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1 box white chocolate instant pudding (about 3.4 ounces)
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2 large eggs
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1 teaspoon baking soda
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2 1/2 cups flour
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36 Candy Cane Hershey’s Kisses (unwrapped)
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Additional sugar for rolling (if desired)