INGREDIENTS
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Crust
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5 cups rice chex cereal crushed to equal 2 cups
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1/3 packed brown sugar
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6 Tablespoons butter, melted
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Cream Cheese Filling
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8oz block cream cheese
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9oz container Cool Whip (non dairy topping)
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1/2 cup sifted confectioners sugar
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Chocolate Topping
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1.5 cups milk
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4.5 oz box instant chocolate pudding
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8oz container sour cream
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1/2 cup chopped pecans