"A brownie bar topped with homemade almond paste and a crunchy coconut topping...."
INGREDIENTS
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1 (22.5 oz) box brownie mix
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1 cup blanched, slivered almonds
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2 tablespoons fresh lemon juice
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1/4 cup SPLENDA[®] Sugar Blend
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2 tablespoons canola oil
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1/4 cup water
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1 teaspoon vanilla extract
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2 teaspoons lemon juice
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2 egg whites
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1 teaspoon vanilla extract
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1/4 cup SPLENDA[®] No Calorie Sweetener, Granulated
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2 cups shredded coconut, divided
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1/2 cup all-purpose flour