INGREDIENTS
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10 ounce bittersweet chocolate, chopped
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3 ounces unsweetened chocolate, chopped
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1/4 cup unsalted butter, cut into chunks
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3 large eggs, at room temperature
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1 cup plus 2 tbsp. sugar
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1 tablespoon instant espresso powder
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2 teaspoons vanilla extract
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6 tablespoons flour
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3/4 teaspoon baking powder
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1/4 teaspoon kosher salt
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1 1/2 cups bittersweet chocolate chips
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1 cup finely chopped toasted pecans
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6 ounces bittersweet chocolate, chopped
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3/4 cup heavy whipping cream