"This over-the-top breakfast has great flavors—smoky, sweet and spicy. It's a really meaty meal. —Thomas Faglon, Somerset, New Jersey..."
INGREDIENTS
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2 fully cooked Italian sausage links (about 1/2 pound), sliced
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4 fully cooked andouille sausage links (about 1/2 pound), sliced
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4 fully cooked bratwurst links (about 1/2 pound), sliced
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1 medium onion, chopped
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1 medium sweet red pepper, chopped
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1 serrano pepper, seeded and finely chopped
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6 large eggs
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1 cup heavy whipping cream
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1 teaspoon hot pepper sauce
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Rye bread, toasted