Triple Pumpkin Mini Tarts

Name: Triple Pumpkin Mini Tarts
Prep time: 45 min
Yield: Servings: 24-36 bite-sized tarts
Ingredients: 1 box Pumpkin Spice Decadent Cupcake Mix; 5 eggs; 1/4 cup flour, approximately, for flouring surface and/or adding to crust mixture; 1 can (15 oz.) pumpkin puree; 3/4 cups brown sugar; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1/2 tsp. ginger; 1/4 tsp. ground cloves; 1 can evaporated milk; 1 stick plus 1 tbsp. butter, softened; 2 Tbsp water

Triple Pumpkin Mini Tarts was pinched from <a href="http://www.duncanhines.com/recipes/pies-tarts/jenni.schoenberger/triple-pumpkin-mini-tarts/?utm_medium=email" target="_blank">www.duncanhines.com.</a>

"Using a pie-crust recipe from Chef Joe at the Duncan Hines kitchen, these mini tarts are perfect for a fall get together!..."

INGREDIENTS

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1 box Pumpkin Spice Decadent Cupcake Mix

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5 eggs

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1/4 cup flour, approximately, for flouring surface and/or adding to crust mixture

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1 can (15 oz.) pumpkin puree

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3/4 cups brown sugar

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1 tsp. ground cinnamon

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1/2 tsp. salt

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1/2 tsp. ginger

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1/4 tsp. ground cloves

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1 can evaporated milk

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1 stick plus 1 tbsp. butter, softened

•

2 Tbsp water

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