Triple Play Reuben

Name: Triple Play Reuben
Yield: 4 sandwiches
Ingredients: 1/4 cup mayonnaise; 2 tablespoons ketchup; 2 tablespoons finely chopped dill pickle spears, optional, plus whole spears for serving; Kosher salt and freshly ground black pepper; 8 thick-cut slices sourdough rye bread (12 ounces), or your favorite hearty bread such as rye, country white or Texas toast; 8 slices Swiss cheese; 4 slices Jarlsburg cheese; 1 pound thinly sliced deli corned beef; 1 pound thinly sliced deli pastrami; 1 1/2 cups prepared sauerkraut, rinsed and drained (12 ounces); 2 tablespoons extra-virgin olive oil

Triple Play Reuben was pinched from <a href="http://www.cookingchanneltv.com/recipes/triple-play-reuben.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1/4 cup mayonnaise

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2 tablespoons ketchup

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2 tablespoons finely chopped dill pickle spears, optional, plus whole spears for serving

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Kosher salt and freshly ground black pepper

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8 thick-cut slices sourdough rye bread (12 ounces), or your favorite hearty bread such as rye, country white or Texas toast

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8 slices Swiss cheese

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4 slices Jarlsburg cheese

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1 pound thinly sliced deli corned beef

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1 pound thinly sliced deli pastrami

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1 1/2 cups prepared sauerkraut, rinsed and drained (12 ounces)

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2 tablespoons extra-virgin olive oil

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