"Why “triple-play?” These muffins are equally at home at the breakfast table, tucked inside a lunch box, or as an after school snack. Loaded with oatmeal and peanut butter, they’re sure to be a hit with adults and kids alike...."
INGREDIENTS
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2 cups milk
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1 cup rolled oats
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3/4 cup creamy peanut butter
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1 1/2 cups unbleached, all-purpose flour*
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2 teaspoons baking powder
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1/2 teaspoon kosher salt
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1/2 cup packed Imperial Sugar Light Brown Sugar
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4 tablespoons salted butter, melted
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1 egg
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1/2 teaspoon vanilla extract
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Imperial Sugar Gold ’N Natural Turbinado Sugar
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.