Triple-Play Cinnamon Rolls
INGREDIENTS
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Dough:
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1 package dry yeast (about 2 1/4 teaspoons)
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1/4 cup warm water (100° to 110°)
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1/2 cup warm 1% low-fat milk (100° to 110°)
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1/3 cup granulated sugar
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1/4 cup butter, softened
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1 teaspoon vanilla extract
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3/4 teaspoon salt
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1 large egg, lightly beaten
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3 1/2 cups all-purpose flour, divided
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Cooking spray
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Filling:
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3/4 cup raisins
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2/3 cup packed brown sugar
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1 tablespoon ground cinnamon
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2 tablespoons butter, melted
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Glaze:
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1 cup powdered sugar
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2 tablespoons 1% low-fat milk
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1/2 teaspoon vanilla extract
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