Triple Pepper Fajitas with Basic Sous Vide Flank Steak

Name: Triple Pepper Fajitas with Basic Sous Vide Flank Steak
Ingredients: 8 oz/225 g flank steak; 1/4 tsp salt; 1/4 tsp pepper; 1/4 tsp garlic powder; 3 Tablespoons fresh squeezed lime juice, juice from about 2 limes; 2 Tablespoons olive oil + 1 Tablespoon olive oil, separated; 1 Tablespoon jalapeno finely minced ~9.5g or 3/4 standard sized pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon ground chipotle chili powder; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1 green Bell pepper; 1 red/orange/yellow Bell pepper/capsicum; 1 large yellow onion, cut into strips; 1 - 2 cloves fresh garlic; 6 - 8 soft tortillas; For serving (optional): Extra limes, sour cream/creme fraiche/Crema Mexicana/dairy-free alternative, guacamole, shredded cheese, salsa

"I could eat-a fajita ANY time of day, especially with this quick 'n tasty recipe. With sweet peppers, fresh jalapeño, and a little bit of red chipotle included, these fajitas are a flavor fiesta without being too spicy. For brave souls who WANT more spice in your lives, just increase the quantity of the jalapeño or chipotle, or try using a hotter pepper altogether!..."

INGREDIENTS

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8 oz/225 g flank steak

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1/4 tsp salt

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1/4 tsp pepper

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1/4 tsp garlic powder

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3 Tablespoons fresh squeezed lime juice, juice from about 2 limes

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2 Tablespoons olive oil + 1 Tablespoon olive oil, separated

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1 Tablespoon jalapeno finely minced ~9.5g or 3/4 standard sized pepper

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1/2 teaspoon ground cumin

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1/4 teaspoon ground chipotle chili powder

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1/4 teaspoon salt

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1/4 teaspoon garlic powder

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1 green Bell pepper

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1 red/orange/yellow Bell pepper/capsicum

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1 large yellow onion, cut into strips

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1 - 2 cloves fresh garlic

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6 - 8 soft tortillas

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For serving (optional): Extra limes, sour cream/creme fraiche/Crema Mexicana/dairy-free alternative, guacamole, shredded cheese, salsa

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