"Peanut butter cheesecakes with Reese's peanut butter cups baked in the bottom and garnished on top...."
INGREDIENTS
•
2-8 ounces each Cream Cheese, softened
•
1/2 cup Sugar
•
2 Eggs
•
2 TBSP Sour Cream
•
4 TBSP Honey
•
1/2 cup Peanut Butter
•
16 Reese's Peanut Cups, Reg. sized
•
16 Reese's Peanut Butter Cups, miniature size
•
1/2 cup Whipping Cream
•
1 cup Chocolate Chips