"This pie isn't really a pie but instead uses my go-to peanut butter blondies recipe and baked into a pie dish. The peanut butter flavor is bold and pronounced because peanut butter is incorporated 3 ways. The interior is soft and supremely moist, while the edges are chewier with a slight crispiness. The bright colored Peanut Butter M&Ms draw me in initially, but it's the baked-in peanut butter cups that steal the show. They add texture to the buttery soft, dense dough, as well as just enough chocolate to satisfy chocolate + peanut butter cravings. Substitute with your favorite candy if you don't have the types I used. View the recipe as a way to clean out your pantry odds and ends. Would make a great kiddie 'birthday cake' and such a fast and easy, no-mixer recipe to make...."