Triple-Olive Tapenade

Name: Triple-Olive Tapenade
Yield: 48 servings
Ingredients: 1 1/2 cups pitted green olives; 1 1/2 cups pitted kalamata olives; 1/2 cup pitted oil-cured black olives; 1/3 cup olive oil; 2 tablespoons capers, drained; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon-style mustard; 2 anchovy fillets (optional); 2 cloves garlic, minced; 1 tablespoon snipped fresh basil, thyme, oregano, parsley, and/or rosemary

Triple-Olive Tapenade was pinched from <a href="http://www.bhg.com/recipe/triple-olive-tapenade/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

1 1/2 cups pitted green olives

•

1 1/2 cups pitted kalamata olives

•

1/2 cup pitted oil-cured black olives

•

1/3 cup olive oil

•

2 tablespoons capers, drained

•

2 tablespoons balsamic vinegar

•

1 tablespoon Dijon-style mustard

•

2 anchovy fillets (optional)

•

2 cloves garlic, minced

•

1 tablespoon snipped fresh basil, thyme, oregano, parsley, and/or rosemary

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes