Triple Nutella Mousse Cake
"This triple Nutella mousse cake features a rich Nutella brownie base topped with a layer of luscious Nutella mousse filling and a layer of soft Nutella ganache...."
INGREDIENTS
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1 cup (300 g) Nutella
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1/2 cup (120 ml) heavy cream
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2 1/4 teaspoons plain gelatin powder, 1 packet
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4 tablespoons cold water
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8 ounces (226 g) Nutella
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1 1/2 cups (360 ml) heavy cream, divided
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1/8 teaspoons salt
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8 ounces (226 g) Nutella
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1/2 cup (113 g) unsalted butter, cut into pieces
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3/4 cup (150 g) granulated sugar
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3 large eggs, room temperature
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1 tablespoon pure vanilla extract
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1 cup (130 g) all-purpose flour
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3 tablespoons Dutch-process cocoa powder
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1/2 teaspoon salt
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