Triple Nut Snowballs
"This super-crunchy, not-too-sweet cookie is a fun update on the classic snowball. I used cashews, macadamia nuts and pecans, but you can mix and match other nuts to your liking. —Thomas Faglon, Somerset, New Jersey..."
INGREDIENTS
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1 cup plus 2 tablespoons unsalted butter, softened
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1/2 cup plus 2 cups confectioners' sugar, divided
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1-1/2 teaspoons almond extract
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2 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1 cup unsalted cashews
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1 cup macadamia nuts
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1 cup pecan halves
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