"Mushrooms and rice go together like peas and carrots. I liked the use of the more unusal mushrooms in this recipe...."
INGREDIENTS
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2 tablespoons butter
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2 tablespoons olive oil
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1/2 cup chopped shallot
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1/2 lb white mushroom, sliced
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1/2 lb shiitake mushroom, stems removed and caps sliced
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1/2 lb cremini mushroom, sliced
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1 envelope lipton garlic mushroom soup mix
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1 cup converted rice
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1/4 cup chopped fresh Italian parsley
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2 tablespoons chopped fresh chives