Triple Mousse Torte
"The layers of this three-times-as-nice torte include an English toffee dessert that was passed down from my grandmother. For the base, I used a brownie crust--another family favorite! —Beth Richards, Fairbanks, Alaska..."
INGREDIENTS
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1 package fudge brownie mix (8-inch square pan size)
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1/3 cup canola oil
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2 tablespoons water
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1 egg
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WHITE CHOCOLATE MOUSSE:
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1 package (8 ounces) cream cheese, softened
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1/2 cup confectioners' sugar
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1/2 teaspoon vanilla extract
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1 cup white baking chips, melted
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1 cup heavy whipping cream, whipped
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CHOCOLATE MOUSSE:
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1 package (8 ounces) cream cheese, softened
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1-1/2 teaspoons vanilla extract
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1 cup sugar
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1/2 cup baking cocoa
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1/2 cup semisweet chocolate chips, melted
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1 cup heavy whipping cream, whipped
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TOFFEE MOUSSE:
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4 ounces cream cheese, softened
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2 tablespoons butter, softened
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1/2 teaspoon vanilla extract
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1 cup confectioners' sugar
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1/4 cup baking cocoa
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1/2 cup milk chocolate English toffee bits
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1/2 cup heavy whipping cream, whipped
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Additional milk chocolate English toffee bits, optional
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