INGREDIENTS
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1/3 cup butter, melted
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1/4 cup sugar
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1 1/2 cups finely crushed chocolate wafer cookies (about 25)
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1 quart mint chocolate chip ice cream
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1 cup coarsely crushed peppermint sticks or candy canes (about 5 ounces)
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1 cup chopped layered chocolate-mint candies (about 28)