Triple Meat Pizza Casserole

Name: Triple Meat Pizza Casserole
Ingredients: 35 slices (about 3.5 oz) Canadian bacon, diced; 50 slices (about 3.5 oz) pepperoni, diced; ¾ pound spicy Italian sausage; 24 ounce jar of marinara; 2 cups water; 2 teaspoons oregano; ½ teaspoon garlic salt; 8 ounces rotini pasta; 2 cups shredded mozzarella cheese; Option toppings: pizza sauce, black olives and parmesan cheese

Triple Meat Pizza Casserole was pinched from <a href="http://www.thegunnysack.com/2014/04/one-pot-pasta-triple-meat-pizza-casserole.html" target="_blank">www.thegunnysack.com.</a>

INGREDIENTS

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35 slices (about 3.5 oz) Canadian bacon, diced

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50 slices (about 3.5 oz) pepperoni, diced

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¾ pound spicy Italian sausage

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24 ounce jar of marinara

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2 cups water

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2 teaspoons oregano

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½ teaspoon garlic salt

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8 ounces rotini pasta

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2 cups shredded mozzarella cheese

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Option toppings: pizza sauce, black olives and parmesan cheese

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