Triple Mash with Horseradish Bread Crumbs

Name: Triple Mash with Horseradish Bread Crumbs
Ingredients: 1-3/4 pounds Yukon Gold potatoes, peeled and cubed; 4 medium parsnips (about 1-1/4 pounds), peeled and cubed; 2-1/2 cups cubed peeled rutabaga; 2 teaspoons salt; 1/2 cup butter, divided; 1 cup soft bread crumbs; 2 tablespoons prepared horseradish; 1 cup whole milk; 1/4 teaspoon pepper

"Why settle for traditional mashed potatoes when you can enjoy three times the flavor? Combine spuds with rutabaga and parsnips, along with the zip of horseradish, for a taste treat. —Lily Julow, Lawrenceville, Georgia..."

INGREDIENTS

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1-3/4 pounds Yukon Gold potatoes, peeled and cubed

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4 medium parsnips (about 1-1/4 pounds), peeled and cubed

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2-1/2 cups cubed peeled rutabaga

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2 teaspoons salt

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1/2 cup butter, divided

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1 cup soft bread crumbs

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2 tablespoons prepared horseradish

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1 cup whole milk

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1/4 teaspoon pepper

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