Triple Lime Bundt Cake

Name: Triple Lime Bundt Cake
Ingredients: 2 cups unsalted butter, preferably at room temperature, plus more for buttering the pan; 2 cups granulated sugar; 12 eggs, separated; Zest of 2 limes, plus more for garnish; 3 1/2 cups all-purpose flour, plus more for dusting the pan; 1/4 teaspoon kosher or coarse sea salt; 1 tablespoon baking powder; 1 cup freshly squeezed lime juice; 2/3 cup granulated sugar; 3 tablespoons freshly squeezed lime juice; 1 teaspoon vanilla extract; 1 1/3 cups confectioners' sugar

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INGREDIENTS

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2 cups unsalted butter, preferably at room temperature, plus more for buttering the pan

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2 cups granulated sugar

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12 eggs, separated

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Zest of 2 limes, plus more for garnish

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3 1/2 cups all-purpose flour, plus more for dusting the pan

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1/4 teaspoon kosher or coarse sea salt

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1 tablespoon baking powder

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1 cup freshly squeezed lime juice

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2/3 cup granulated sugar

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3 tablespoons freshly squeezed lime juice

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1 teaspoon vanilla extract

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1 1/3 cups confectioners' sugar

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